By Leila Bourahla, Niger Country Director, Concern Worldwide
For the third time in less than a decade, the Sahel region of West Africa could once again face a food crisis. The most urgent question now is not whether a response is needed, but when it will happen and at what scale. But perhaps the most important question is: what can we do to reduce the likelihood that we will be having the same conversation, facing the same life-or-death consequences, next year, or the year after?
We saw the deadly costs of delayed intervention last year in the Horn of Africa, where widespread hunger in Ethiopia and Kenya and famine in Somalia led to the deaths of as many as 100,000 people, according to figures collected by the United Kingdom’s Department for International Development (DfID). While the early warning signs from East Africa were far more severe than that from West Africa (in Niger, food production was 10-15 percent below average in 2011, but was an estimated75 percent below average in Somalia.), we should take them no less seriously, particularly when it comes to the value of early and preventative action. Read the rest of this entry »