Concern Blogs

By Paul O’Brien, Overseas Director, Concern Worldwide

In this region, malnutrition rates rise and fall along with the levels of food available pre- and post-harvest.

On July 9^th, the Republic of South Sudan will celebrate its first Independence Day since its secession from the Republic of Sudan in 2011. I recently travelled, first to Juba, the capital, and then to the Aweil West and Aweil North areas of Northern Bahr el Ghazal state—a region bordering the Republic of Sudan where a staggering 800,000 people live below the poverty line.

In this region, malnutrition rates rise and fall along with the levels of food available pre- and post-harvest. In Aweil West, for instance, fluctuations in child malnutrition rates from harvest to the ‘lean season’—the time preceding the harvest when food supplies are at their lowest– doubled from 12 percent to 26 percent in November 2011. Given that a rate of 15 percent is considered to be at emergency-level, it is clear that communities in South Sudan are constantly confronting food insecurity, even in times of what they consider to be ‘plenty.’

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