Harvesting Momentum to Improve Nutrition in Zambia
Posted on Friday, June 10th, 2011 at 12:19 pm

Concern promotes the growing of vegetables such as cabbage. Above, a farmer, Mufungulwa Kalunga, explains his success story to fellow farmers during a field day in Mongu. Photo: Zambia, Concern Worldwide
By Rakesh Katal, Concern Worldwide Country Director, Zambia
Zambia’s economy continues to show encouraging growth, which now stands at seven percent. And in the past year, Zambia’s agricultural sector produced a record food surplus, with a grain harvest of 2.8 million tons that literally overwhelmed storage capacity. This surplus was underpinned by subsidies for small-scale farmers, generous minimum price guarantees offered by the Zambia’s Food Reserve Agency and good rainfall in previous years. Nonetheless, the very poorest and most vulnerable families are still struggling to survive.
The terrain in remote areas of Zambia is rough; to reach communities you must cross rivers, wetlands and vast swathes of sandy territory. Concern is the only development organization working in some of these remote areas, such as districts in the Western Province. Read the rest of this entry »

