Archive for the Food Security Category
Posted on Friday, August 10th, 2012 at 1:20 pm
Tom Arnold with children from Mankhwazi Village, Nkhotakota District, Malawi
I am writing this blog some hours after a wonderful young Irish woman called Katie Taylor won an Olympic Gold Medal for boxing. The country is ‘en fete’ and all our economic problems seem a little lighter.
Britain has had a wonderful two weeks of the Olympics. The magnificent opening ceremony set the tone. Since then, the organization of the Games has been outstandingly good. British athletes have won more medals than anyone expected.
In 1992, Queen Elizabeth spoke about her ‘annus horribilis’ or her horrible year during her 40thyear of her accession to the throne. Twenty years on, as she celebrates her Diamond Jubilee, this seems to be a year of wonders, an “annus mirabilis” for Britain.
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Posted by Tom Arnold in 1000 days, CEO Blog, Concern Worldwide, Food Security, Nutrition |
Posted on Thursday, July 12th, 2012 at 2:40 pm
Women queuing for food in Nabilatuk Health Center, Karamoja, Uganda. Distributions implemented by NGOs are a way of addressing the nutrition needs in the country.
By Cormac Staunton, Area Manager Karamoja, Concern Worldwide
The rains are a mixed blessing in Karamoja. They came initially as a relief in April, having not seen rain since last November. The dust settled, and the fields and hills turned green before our eyes. It was a welcome sight in a dry landscape that had become burnt and inhospitable. People began to dig and plant their crops.
It’s tempting to see the arrival as the rains as the beginning of something good, a positive moment in the annual cycle. But in Karamoja the rains also herald the start of something more worrying—the hunger season.
Karamoja, tucked in the north east corner of Uganda, is a vast, flat plain, dry and dusty for most of the year. It is home to nomadic tribes, for whom cattle are both a source of food and wealth, and the center of the cultural and economic life. Conflict has been a feature of life here, as heavily armed warriors raid cattle from each other, a practice that is both a tradition with social and spiritual significance, and a means of survival.
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Tags: africa, food crisis, humanitarian, hunger, nutrition, poverty
Posted by Cormac Staunton in Food Crisis, Food Security, Uganda, Voices from the Field |
Posted on Thursday, July 5th, 2012 at 10:57 amBy Carol Morgan, Regional Director, Central Africa Region, Concern Worldwide

Hafiza Moussa is three years old and suffering from malaria. He is receiving treatment from a Concern-supported ward (CRENI) at the regional hospital.
I recently returned from the Sahel region of Africa, where a major humanitarian crisis is now unfolding, affecting an estimated 18.7 million people. In the Tahoua region of Niger, where Concern is responding, I saw children who, completely listless from the effects of malnutrition, could not hold down therapeutic milk in overcrowded feeding centers.
The United Nations now estimates that upwards of one million children are at extreme risk of severe acute malnutrition across this semi-arid belt of land along the Sahara desert. Even in ‘non-crisis’ years, 645,000 children die in the Sahel—35 percent of which are linked to malnutrition. This grim reality will never change unless we address the root causes of cyclical hunger.
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Tags: africa, agriculture, cash for work, Cash Transfers, crisis, food crisis, hunger, Livelihoods, malnutrition, Niger
Posted by Concern Worldwide in Cash Transfers, Concern Worldwide, Country Director Series, Drought, Emergency, Food Crisis, Food Security, Niger, Sahel, Voices from the Field |
Posted on Wednesday, June 20th, 2012 at 8:23 amBy Tom Arnold, Chief Executive of Concern Worldwide
The three-day United Nations Conference on Sustainable Development which started in Rio de Janeiro today (Wednesday, June 20) presents world leaders with an excellent opportunity to adopt a new approach to climate change that reflects the priorities of the developing world. Called Rio+20, it marks the 20th anniversary of the historic 1992 United Nations Conference on Environment and Development attended by 179 countries which put sustainable development on the global agenda.

The Sahel region of Africa is currently facing a food security crisis that threatens more than 18 million people
Climate change is one of the greatest challenges of our time. In the poorest countries where Concern works, the strains caused by climate change are increasingly evident. Erratic seasons, rising droughts and floods, uncertain planting dates, and shorter growing periods for essential staples are all having an impact. For the world’s poor, who overwhelmingly depend on rain-fed agriculture for their survival, the changing patterns of climate, land availability, and food production have caused chaos.
In the Sahel region of Africa, where a current food security crisis threatens more than 18 million people, rainfall has decreased by 25 percent in the last 30 years wreaking havoc on farming communities. Other factors like deforestation, overgrazing, continuous cropping, desertification, and poor water management have also contributed to a deteriorating environment.
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Tags: africa, agriculture, climate change, crisis, disaster risk reduction, drought, food crisis, Livelihoods
Posted by Tom Arnold in CEO Blog, Concern Worldwide, Conservation Farming, Disaster Risk Reduction, Drought, Food Crisis, Food Security, Malawi, Zambia |
Posted on Monday, June 11th, 2012 at 8:29 amBy Paul O’Brien, Overseas Director, Concern Worldwide

In this region, malnutrition rates rise and fall along with the levels of food available pre- and post-harvest.
On July 9th, the Republic of South Sudan will celebrate its first Independence Day since its secession from the Republic of Sudan in 2011. I recently travelled, first to Juba, the capital, and then to the Aweil West and Aweil North areas of Northern Bahr el Ghazal state—a region bordering the Republic of Sudan where a staggering 800,000 people live below the poverty line.
In this region, malnutrition rates rise and fall along with the levels of food available pre- and post-harvest. In Aweil West, for instance, fluctuations in child malnutrition rates from harvest to the ‘lean season’—the time preceding the harvest when food supplies are at their lowest– doubled from 12 percent to 26 percent in November 2011. Given that a rate of 15 percent is considered to be at emergency-level, it is clear that communities in South Sudan are constantly confronting food insecurity, even in times of what they consider to be ‘plenty.’
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Tags: africa, crisis, food crisis, hunger, Livelihoods, malnutrition
Posted by Paul O’Brien in Concern Worldwide, Drought, Food Crisis, Food Security, South Sudan |
Posted on Friday, May 25th, 2012 at 7:58 amBy Tom Arnold, CEO, Concern Worldwide

Tom Arnold with Beverly Oda of the Canadian International Development Agency and Etharin Cousin of the UN World Food Programme
I have just returned from a whirlwind visit to Washington, DC and Chicago, where I participated in a number of events around the G8 and NATO Summits focused on food and nutrition security. Among so many world leaders and high-level representatives from civil society and academia, I felt a sense of critical mass beginning to form in the fight to end global hunger.
It’s a feeling I’ve had before – perhaps not this strong – only to be disappointed when promises went unfulfilled. We must keep calling our leaders to persevere, especially those in the G8, to ensure that does not happen this time.
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Tags: africa, agriculture, food security, hunger, malnutrition, maternal and child health, nutrition
Posted by Tom Arnold in 1000 days, CEO Blog, Concern Worldwide, Food Security, Nutrition |
Posted on Wednesday, May 16th, 2012 at 1:00 pmBy Tom Arnold, CEO, Concern Worldwide

Two month old Ejereya Kahale sitting with her mother in Kargi, Kenya
Almost 1,000 days ago, on July 10, 2009, the G8 met at L’Aquila, Italy and issued a joint statement launching the ‘L’Aquila Food Security Initiative’ (AFSI), committing the member nations to a $22-billion investment over three years aimed at responding to the ‘urgent need for decisive action to free humankind from hunger.’
Of the roughly 385,000 children born on that day, many of the poorest of them would have died in infancy and early childhood. Those who survived would now be nearing the critical 1,000th day between their mother’s pregnancy and their second birthday. Read the rest of this entry »
Posted by Tom Arnold in 1000 days, CEO Blog, Concern Worldwide, Food Security, Horn of Africa Crisis |
Posted on Wednesday, April 4th, 2012 at 1:08 pmBy Moire O’Sullivan, Assistant Country Director Programs, Concern Worldwide Cambodia
Today, Dok Sareth went to the bank. He came home with a bag of rice.
“Before the rice bank was set up, I had to borrow rice seed to plant my rice crop,” Sareth told me on a visit to his village. “Every time I borrowed, I had to repay the loan with a 100 percent interest rate. Now because of the rice bank set up with Concern’s support, the villagers can help each other and the interest rate is much more affordable. It has made a huge difference to my life and I am extremely grateful.”

Local farmer Dok Sareth proudly shows off his rice bank. Conor Wall / July 2011 / Pursat, Cambodia
The people who Concern works with in Cambodia depend heavily on rain-fed rice production for their income. They are rural farmers who grow and sell rice on the small amounts of land that they own. Those without land work on other farmers’ paddy fields for a small daily allowance. Read the rest of this entry »
Tags: agriculture, Cambodia, food security, Livelihoods
Posted by Moire O’Sullivan in Cambodia, Concern Worldwide, Food Security, Livelihoods, Voices from the Field |
Posted on Monday, February 27th, 2012 at 4:11 pmPaul O’Brien, Overseas Director, Concern Worldwide
Last week, United States Agency for International Development (USAID) Assistant Administrator Nancy Lindborg announced a contribution of $33 million to support food security, nutrition and short-term cash assistance efforts across the West African region of the Sahel, bringing USAID’s total humanitarian assistance to the region to more than $270 million in fiscal years 2011 and 2012. The announcement caused barely a ripple in the US media, and many who heard the news may have even asked ‘What crisis?’ or ‘What’s the Sahel?’ As aid organizations, it is our responsibility to issue and amplify calls to action to respond in the Sahel, and to broadcast the important message that coordinated action now will save lives and prevent costly interventions later – and we have the evidence.

Millet is the staple crop that keeps most people alive in Niger, but this year, drought and poor harvests threaten to leave 13 million people in need of emergency food assistance by April. Photo: Tim Peek for Concern Worldwide US, Tahoua town, Niger
Right now, a series of factors—including volatile spikes in food prices, failed harvests and cyclical drought—have triggered widespread food shortages across the Sahel, according to the USAID Famine Early Warning System Network. Levels of malnutrition among children under five have already reached the internationally recognized emergency threshold of 15 percent in parts of many affected countries, which include Niger, Chad, Burkina Faso, Mali and Mauritania. Read the rest of this entry »
Tags: agriculture, Burkina Faso, cash for work, Cash Transfers, Chad, disaster risk reduction, drought, emergency response, famine, food crisis, hunger, Livelihoods, Mali, malnutrition, Mauritania, Niger, nutrition, poverty, Sahel, starvation
Posted by Paul O’Brien in 1000 days, Cash Transfers, Chad, Concern Worldwide, Disaster Risk Reduction, Drought, Emergency, Food Crisis, Food Security, Niger, Niger Food Crisis, Nutrition |
Posted on Wednesday, November 2nd, 2011 at 10:06 am
The winner! Ester Jerome (left) receiving a sculpture from Sophia Simba, Minister of Community Development, Gender, & Children. Photo: Isla Gilmore, Concern Worldwide
By Isla Gilmore, Communications and Advocacy Officer, Tanzania
On World Food Day last month, Concern Tanzania took part in a major national event to honor the winner of the ‘Female Food Hero’ prize. Ester Jerome was selected out of 7,000 country-wide entries based on her use of innovative methods of farming, animal husbandry, and food processing; and her work to be a leader of change in the community helping others to tackle the challenges facing small scale producers.
Members of the public voted for their favorite candidates out of 20 selected by the judges and 11 finalists made it to a training camp to learn about improved farming practices, gender, and health issues.
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Posted by Isla Gilmore in Conservation Farming, Food Security, Voices from the Field, Women Can't Wait |